Poperings Hommelbier

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Poperings Hommelbier
Despite the high quality of the abbey beer Het Kapittel,the favourite of the brewery remains POPERINGS HOMMELBIER. In the area of Poperinge,which is a little town in the west of Belgium,harvesting hops is a main industry and art. In the local dialect hommel means hop and therefore we have used the dialect to give our product a name:Poperings hommelbier. In order to brew this beer,we use a blend of 3 types of hops. In addition, the presence of hops in the beer are strong, enchancing its flavour and refreshing, slightly bitter taste. Hommelbier is a beer with econdary fermentation in the bottle. Therefore, a layer of ferment is still present at the bottom of the bottle. This beer has a unique distinction of bieng a completely natural beer. In order to stir the layer of ferment, the beer is gently served in a glass, preferably at a temperature between 6°and 8°C. We suggest keeping the bottles upright. Before serving the beer, bottles should be stored in a cool place, until they haved reached the desired temperature.

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